Snoop Dogg Presents Goon with the Spoon
NEW YORK TIMES BESTSELLER • The follow-up to From Crook to Cook, this next-level cookbook is all about bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.
Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (more than 1 million copies sold), Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40.
Drawing inspiration from both rappers' musical catalogs, their favorite meals to cook and eat together, and E-40's Filipino food business, Lumpia, here are 65+ crowd-pleasing dishes that range from drinks to main courses to desserts. Seriously entertaining, this soulful cookbook is the follow-up fans are hungry for.
GOOD EATS FROM SNOOP & E-40: The bestseller success of From Crook to Cook is all thanks to Snoop's irresistible persona, highly entertaining writing style, and accessible, tasty recipes. Now the door to Tha Boss Dogg's kitchen is open again, with added spice from collaboration with Earl "E-40" Stevens (the "Goon with the Spoon"), upping the ante with more crowd-pleasing recipes and more photography of Snoop at home and in the kitchen.
CELEBRITY COOKBOOKS: If you're a fan of celebrity books and cookbooks such as Trejo's Tacos; F*ck, That’s Delicious; Cravings; and Son of a Southern Chef, Snoop Dogg's cookbooks have got you covered—complete with epic stories.
- Fans of Snoop Dogg, Martha & Snoop's Potluck Dinner Party, and Snoop's brands including Merry Jane, 19 Crimes, and more!
- Fans of E-40 and his food and spirits brands
- Home cooks looking for easy, crowd-pleasing recipes
- Birthday, graduation, holiday, host or hostess gift giving
Praise for Snoop Dogg Presents Goon with the Spoon
"This offering of unpretentious American classics is served up in quintessential Snoop style." —Booklist
"Fans and newcomers alike will want to get cooking."— Publisher's Weekly
“Snoop’s many fans will appreciate his latest recipe collection, but it’s also great for any home cook interested in preparing distinctive appetizers, cocktails, and main dishes.” — Library Journal